Here I ordered the escargot for starters and then the sea bass for my main. Both were extremely tasty!

Whereabouts of a Londoner and her travels across Asia in 4 months - India, Nepal, Tibet, China, Vietnam, Cambodia and Thailand. Well thats the plan, not sure if I will be sticking to it rigidly. Let's see where the wind blows. Starts Feb 2011!
Wednesday, 17 December 2008
Steak Tartare a little too rare and probably lacking in a little va va voom?
Whilst my duck and goose was yummy, the steak tartare was less so...even the ketchup and raw onion were not going to provide enough the kick that it really needed!
Now the chocolate Gateau, that was too die for!
Now the chocolate Gateau, that was too die for!
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Dinner at the little L'Ecluse in Paris as recommended by the French team
I ordered the yummy duck and goose main which was just a meat eaters delight!
My fave part was the foie gras of course!

My fave part was the foie gras of course!
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